the hummingbird banana loaf

dulu sudah pernah bikin the hummingbird banana ini tetapi dalam cup dan tanpa pengembang apapun, sekarang aku bikin dalam loyang loaf.
resepnya masih sama menggunakan resep dari mbak Eliza dan aku contek persis, hasilnya enaaaak....
yang ingin membuat, berikut aku tuliskan lagi resepnya...

The Hummingbird Banana Loaf
source : My Life My Love My Food

ingredients :

70gr soft light brown sugar  * dwek use 250gr palm sugar *

2 eggs

200gr peeled banana, mashed

280gr all purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1 tsp ground ginger

140gr unsalted butter, melted

how to :

preheat the oven 170 celc degree

mix the egg and sugar with handheld mixer, beat until well incorporated., beat in the mashed bananas.

add the flour, baking powder, baking soda, cinnamon and ginger to the sugar mixture , mix it thoroughly untill all the ingredients incorporated, pour in the melted butter and beat until well mixed

pour the mixture into the prepared loaf tin, bake appx for 1 hour or until firm to the touch and a skewer inserted in the centre comes out clean

 

enjoy it ^^